#01Pasta
Kitchen
The recipes I keep coming back to, clipped to the rail like orders. Tap one for the full recipe.
Pantry#
Not the whole cupboard: just my favourite staples, the ones I always have in.
Cupboard
- 00 flour
- Semolina
- Smoked paprika
- Soy sauce
- Ketjap
- Extra virgin olive oil
- Sunflower oil
Fridge
- Miso
- Gochujang
- Eggs
- Butter
- Parmesan
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min
1 / 1
#01Pasta
Fresh pasta dough
Ingredients
- 50 g 00 flour100 g 00 flour150 g 00 flour200 g 00 flour250 g 00 flour300 g 00 flour
- 20 g semolina40 g semolina60 g semolina80 g semolina100 g semolina120 g semolina
- ½ egg1 egg1½ eggs2 eggs2½ eggs3 eggs
- 1 egg yolk2 egg yolks3 egg yolks4 egg yolks5 egg yolks6 egg yolks
Method
- Knead 10 min, rest 30
- Roll thin, cut into your favourite shape
- Cook until it floats, about 2 min