Brazil (two thirds), Ethiopia, Yirgacheffe (one third) · Pulped natural (Brazil) · Medium roast
Creamy, Sweet, Bergamot
Coffee corner
What's in the grinder right now, how I brew it, and where the beans come from.
Café menu#
On the bar today
Espresso and moka pot
Nicaragua, Jinotega · Washed · Light roast
Almond, Caramel, Milk chocolate
Guatemala, Huehuetenango · Washed · Light roast
Mango, Citrus peel, Dark chocolate
V60, AeroPress and Chemex
Colombia, Acevedo, Huila · Washed · Light roast
Lychee, Fig, Elderflower
Brewing with
- Espresso machine
- AeroPress
- Chemex
- V60
- Moka pot
Roasters I buy from
Giraffe Coffee, Rotterdam Keen Coffee, Utrecht Blommers, Nijmegen
Updated October 6, 2026
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s
4 / 4
Papayo Paradise
Giraffe Coffee · V60, AeroPress and Chemex
- Lychee
- Fig
- Elderflower
- Origin
- Colombia, Acevedo, Huila
- Producer
- María Belén Díaz, Finca Resina
- Variety
- Papayo
- Process
- Washed
- Altitude
- 1,800 m
- Roast
- Light
- Body
- Full
- Importer
- Forest Coffee
1 / 4
Original Blend
Giraffe Coffee · Espresso and moka pot
- Creamy
- Sweet
- Bergamot
- Origin
- Brazil (two thirds), Ethiopia, Yirgacheffe (one third)
- Process
- Pulped natural (Brazil)
- Roast
- Medium
- Body
- Medium
- Recipe
- 19 g in, 44 g out
25–30 s
2 / 4
Don Osman
Giraffe Coffee · Espresso and moka pot
- Almond
- Caramel
- Milk chocolate
- Origin
- Nicaragua, Jinotega
- Producer
- Osman Gutiérrez Moreno, Finca Santa Isabel
- Variety
- Caturra, Catuaí, Java, Pacamara
- Process
- Washed
- Altitude
- 1,100 m
- Roast
- Light
- Body
- Medium
- Importer
- 2Can Trades
- Recipe
- 18.5 g in, 40 g out
26–30 s
3 / 4
La Esperanza
Giraffe Coffee · Espresso and moka pot
- Mango
- Citrus peel
- Dark chocolate
- Origin
- Guatemala, Huehuetenango
- Producer
- Francisco Morales, La Esperanza
- Variety
- Caturra, Bourbon, Pache, Catuaí
- Process
- Washed
- Altitude
- 1,700 m
- Roast
- Light
- Body
- Medium
- Importer
- Primavera
- Recipe
- 19 g in, 42 g out
26–28 s